Vessby , B. ., Karlström , B. ., Öhrvall , M. ., Järvi , A. ., Anderson , A. ., & Basu , S. . (2000). Diet, Nutrition and Diabetes Mellitus. Upsala Journal of Medical Sciences, 105(2), 151–160. https://doi.org/10.1517/03009734000000061