Jokela , R. ., Engström , K. ., Wallin , R. ., & Saldeen , T. . (1998). Effect of in vitro Stability of Dietary Fish Oil on Lipid Peroxidation and Prostanoids in vivo. Upsala Journal of Medical Sciences, 103(3), 213–222. https://doi.org/10.3109/03009739809178950