ÖHMAN , Marie; ÅKERFELDT , Torbjörn; NILSSON , Ingela; ROSEN , Christer; HANSSON , Lars-Olof; CARLSSON , Martin; LARSSON , Anders. Biochemical Effects of Consumption of Eggs Containing Omega-3 Polyunsaturated Fatty Acids. Upsala Journal of Medical Sciences, [S. l.], v. 113, n. 3, 2009. DOI: 10.3109/2000-1967-235. Disponível em: https://ujms.net/index.php/ujms/article/view/6589. Acesso em: 14 nov. 2026.