VESSBY , Bengt; KARLSTRÖM , Brita; ÖHRVALL , Margareta; JÄRVI , Anette; ANDERSON , Agneta; BASU , Samar. Diet, Nutrition and Diabetes Mellitus. Upsala Journal of Medical Sciences, [S. l.], v. 105, n. 2, p. 151–160, 2000. DOI: 10.1517/03009734000000061. Disponível em: https://ujms.net/index.php/ujms/article/view/6596. Acesso em: 13 nov. 2026.