JOKELA , Ritva; ENGSTRÖM , Karin; WALLIN , Rolf; SALDEEN , Tom. Effect of in vitro Stability of Dietary Fish Oil on Lipid Peroxidation and Prostanoids in vivo. Upsala Journal of Medical Sciences, [S. l.], v. 103, n. 3, p. 213–222, 1998. DOI: 10.3109/03009739809178950. Disponível em: https://ujms.net/index.php/ujms/article/view/6613. Acesso em: 10 nov. 2026.