GUSTAFSSON , Inga-Britt. Determination of the Sterol Composition of Diets used in Dietary Management of Hyperlipoproteinemia. Upsala Journal of Medical Sciences, [S. l.], v. 85, n. 1, p. 35–44, 1980. DOI: 10.3109/03009738009179170. Disponível em: https://ujms.net/index.php/ujms/article/view/7190. Acesso em: 15 nov. 2026.