EKLUND , ANDERS. The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed. Upsala Journal of Medical Sciences, [S. l.], v. 80, n. 1, p. 5–6, 1975. DOI: 10.3109/03009737509178981. Disponível em: https://ujms.net/index.php/ujms/article/view/7376. Acesso em: 10 nov. 2026.