1.
EKLUND A. The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed. ujms [Internet]. 1975Feb.1 [cited 2026Apr.2];80(1):5-6. Available from: https://ujms.net/index.php/ujms/article/view/7376